Blog

A Tragic Reminder of the Ongoing Fight Against Poaching

Posted by Munga on Fri October 3, 2025 in Environment.

A mother elephant and her calf were caught in poachers’ snares near Munga Eco-Lodge. Despite rescue efforts, the calf did not survive. This tragedy highlights the urgent need to protect Livingstone’s wildlife from poaching.

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Living with Giants: Elephant Conservation and Everyday Encounters at Munga Eco-Lodge

Posted on Thu May 15, 2025.

At Munga Eco-Lodge, guests can witness herds of elephants passing by daily, all from the comfort of the lodge. This unique experience highlights peaceful coexistence with wildlife and the importance of conservation, offering a front-row view of Africa’s gentle giants in their natural habitat.

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Harvesting the Rain: How Water Harvesting Helps the Environment

Posted by Munga on Wed April 2, 2025 in water and Sustainability.

Water harvesting is an eco-friendly way to capture and store rainwater for later use, reducing strain on natural and municipal water sources. At Munga Eco-Lodge, this practice is part of daily sustainability, rainwater collected in JoJo tanks during the wet season supports the lodge’s operations through the dry months. It’s a simple system that helps conserve resources, protect the environment, and show how small actions can make a lasting difference.

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Experience the Seasons at Munga Eco-Lodge: A Year-Round Adventure

Posted by Munga on Tue March 25, 2025 in Environment and Nature.

At Munga Eco-Lodge, each season offers unique experiences that will captivate and rejuvenate you. Nestled in the heart of Livingstone, Zambia, our eco-lodge provides a sanctuary where nature's beauty unfolds throughout the year. Whether it's the vibrant wildflowers of spring or the cozy evenings of winter, there's always something magical waiting for you.

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Culinary Delights at Munga Ecolodge: A Taste of Local Flavors

Posted by Munga on Fri March 7, 2025 in Culinary, Food and Drink, and Sustainability.

At Munga Ecolodge, we take pride in offering culinary delights that showcase the rich flavors of our region. Our commitment to sustainability extends to our kitchen, where we use locally sourced ingredients to create delicious and eco-friendly meals.

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